Recipe for Cherry Clafouti is a simple dessert that uses fruit suspended in a crepe-like batter. If you prefer, you can swap out 1 pound of the fresh fruit for 1 pound of pitted plums, peaches, berries, sliced apples, etc. Breakfast dishes like clafoutis are frequently offered.
During the height of cherry season, the Limousin region of France produces the traditional dessert known as clafouti, which is frequently served as a breakfast item. The dish is frequently prepared without cherry pits in France because it is believed that the pits give the batter an almond-like aroma that enhances the flavour. Additionally, the batter is less likely to bleed into the whole cherries.
Ingredients :
1 tablespoon butter
4 eggs
1 cup of divided granulated sugar
Pure vanilla extract, half a teaspoon
A quarter teaspoon of almond extract
1 cup all-purpose flour and 1 tablespoon brandy
1.5 cups of milk
Sweet cherries, 1 pound, pitted or stoned** Powdered sugar, for dusting.
