One cup of grated carrot, one cup of whole wheat flour, one-fourth cup of finely chopped onions, one-half teaspoon of finely minced ginger, one-fourth cup of chopped coriander, salt to taste, and one-fourth teaspoon of finely minced green chilies are placed in a large bowl.
Use water to knead the dough until it is semi-soft.
To make a paratha, roll out a small amount of the dough.
One teaspoon of oil is used to cook the paratha on a preheated nonstick tawa (griddle).
Cook the carrot paratha on both sides, then serve it hot with chilled curd.
