Ingredients:
8 pieces of chicken (a mix of thighs, drumsticks, and/or breasts)
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust according to spice preference)
Vegetable oil, for frying
Instructions:
Marinate the chicken: Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure all pieces are submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This helps tenderize the chicken and adds flavor.
Prepare the dredging mixture: In a shallow dish or bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
Bread the chicken: Remove the chicken from the buttermilk marinade and let the excess drip off. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
Heat the oil: In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
Fry the chicken: Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
Drain and serve: Once cooked, transfer the fried chicken to a wire rack set over a baking sheet or a plate lined with paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving.
Enjoy: Serve the fried chicken hot, with your favorite sides such as mashed potatoes, coleslaw, biscuits, or cornbread. Drizzle with honey or hot sauce for extra flavor, if desired.
This homemade fried chicken recipe is sure to be a hit at your next meal! Enjoy the crispy, golden exterior and juicy, flavorful meat with each bite.