The recipe is super simple and super delicious. With only one seasoning (soybean paste), it is super delicious even with zero cooking skills. Make it in the morning or at night, take it to work, put it in the microwave at noon and heat it up, and eat a full lunch, better than eating a big meal outside.
Ingredients pork belly 1 small piece of onion 1 egg 4 soy sauce 4 tsp soy sauce 2 tsp rock sugar 7 or 8 grains
Practice steps
Cut the pork belly into small pieces and set aside.
Shred the onion and set aside.
Dice the mushrooms and set aside. 4. Cook the eggs and remove the shells for later use.
Heat the pan, pour more oil, and fry the onions.
Fry until the skin is browned and crispy. Remove and set aside.
Leave a little oil in the pot, add the cut pork belly and stir fry.
Fry until the oil comes out, add the diced mushrooms and stir fry.
Add the fried onions and stir fry.
Add soy sauce, soy sauce, and stir-fry evenly.
Pour a small bowl of water, add rock sugar to a boil.
Add eggs and cook until the soup is thick.
Slightly collect the juice, then it can be out of the pot.
The picture comes from Baidu picture authorized to reprint