Good afternoon friends of this community.
Eating tender parboiled míaz and also in tasty cachapas, you can add cheese, butter or just it is also good to eat it.
It is my son's corn harvest, you have to eat enough and it is getting tough, so let's prepare this nutritious food this season.
The corn cob is cut, then it is passed through a mill to remove the dough. Sugar is added to the dough to taste, salt and stir so that the mixture has a good flavor. Grab portions of the dough and place it in a very hot budare greased with oil and salt so that the cachapa does not stick. Add salt to the jojotos and let it boil long enough for about 45 minutes.
I hope you like this content.
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See you soon.