Making An Incredible Cake From A Sachet of Instant Cappuccino

Welcome again to my kitchen with easy-to-make food inspiration for you. This time I will share delicious cake recipes from ingredients that are around us.

Behind The Story

At that time I really wanted to eat cake. But then I realized I only had all-purpose flour.

I'm not out of my mind. I saw an instant cappuccino sachet. Then, I had the idea to turn one sachet into a delicious cup of cake.

The supply of oats made my idea even brighter. I suspect it will work.

Do you believe I can change it? Let's get started.

Everything needed

• 1 sachet of instant cappuccino (25 gram), or you can use the type of instant latte or instant milk coffee. Do not use plain coffee without milk.

• 5 tablespoons of all-purpose flour

• 1 teaspoon of baking powder

• 100 ml of milk

• Topping: 1 tablespoon of oats

Looks like you want to make breakfast, right? Let's see how I make a mug cake.

How to make

1.Mix all ingredients (except oats) into a mug or cup that can be used for baking. Stir well until there are no lumps.

2.Add toppings.

3.Bake at 180 degrees Celcius for 40-45 minutes. You can use a steamer and check the dough in the 30th minute. If the center isn't dry, you can cook it again.
But you can leave the texture in the middle of the cake a little wet. It will make the texture of your cake a little moist. While the texture of my cake is quite dense and filling.

The result

Here is the result, a cup of cake from simple ingredients that are in the kitchen. We can enjoy it for breakfast, for cake dinner, or for dessert and snacks during coffee/tea break time.

The inside texture is solid. If you want a little more moist, you can speed up the baking or steaming process.

I like the result. Delicious, not too sweet. And most importantly, it is quite filling.