之前老娘在武汉过年，拿的干香椿，本来是想过年包包子，结果包了1/3，剩下2/3一直到他们回老家都没用完，这不，拿回青山，老亲娘一看，这不得露一手？也拿干香椿做了顿包子，味道不能说不好，但是用瘦肉调的馅感觉还是不如油渣的香。
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