The Diary Game ❣️ || Sunday Pinneyan preparation first time 😍

Hi I am Maryam Nadeem from Lahore #pakistan. Come once again to share My Beautiful diary with you guys. As you guys know that sunday is very special day for us we enjoy some delicious recipe on that day I hope you like my diary. So lets start. 😍

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First of all, I woke up from sleep and got up and thanked Allah, and even if there is so much praise for Allah, it is too little. Sundayis a very beautiful day for us. On sunday, we always do something special, take the kids out here or make delicious recipes at home. I got up and got up, I picked up the children, changed the children's clothes, etc. They washed their hands and freshened them, then started preparing breakfast.

I prepared a delicious breakfast for the kids and I served egg and pickles with the paratha and the kids ate the breakfast with gusto as we have a special breakfast on Sundays. I gave egg and paratha to children to eat because pickles are not given to children because pickles can damage children's throats, so I only ate them for breakfast with parathas.

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It was already afternoon, I started to finish some house work and the children were also busy playing with us. I keep my children very busy in playing because playing makes children healthy and active. We used to make Paniyan in the native (desi)way, since I was very young, about ten years old, my grandmother used to make Paniyan. Then my mother started making pinneyans. My mother used to make very delicious pinneyaes. Then I was about 14-15 years old and I thought that I should prepare pinneyas with my own hands.

First I gathered all their ingredients together. The ingredient used in it is semolina, sugarcane. We have to use as much sugar as we like because I use a lot of sugar in it and we have to add raw rice in it, raw rice makes our paneer delicious and also dry fruits in it. Nuts such as almonds, cashews, pistachios and many other delicious nuts are used.

First, add semolina and rice in a pan and fry them well with oil. After frying, add nuts etc. and fry them well. In the bowl we have to add heated melted sugercane. Because when we fry them all, it will make our pandis very tasty and crispy. After we have added sugar in it at the end, we have to cook it well and after cooking, we have to keep it to dry, when it hardens, then we have to cook it. The goals are to make.

I made these and after making them I also sent them in boxes to some of my relatives house because they like them so much like I sent them to my mom, my sister and many aunties too. My kids also liked it and it tastes so good that it is served chilled and at normal temperature too. Be sure to let me know in the comments how people like my recipe. Take care Allah Hafiz. 😍