Friends of Steemit,
"Assalamualaikum"
How are you all? Alhamdulillah I am well with your prayers and the infinite mercy of Allah.I give each day to vary the post. I appear among you with each thing. As such, today I have come to you with a different post.Today I have appeared among you sea fish. Surma with a fish recipe. Eating sea fish is really very beneficial for our health. The quality of marine fish cannot be overstated. This fish is very tasty. And the cut is much less. So even if you cook for children, they do not have any difficulty in eating. Fish tastes great no matter how it is cooked.Surma fish fat contains vitamin D. that of bone Surma fish fat contains vitamin D. Which is very beneficial for preventing bone loss. This surma contains omega three.Surma fish fat contains vitamin D. Which is very beneficial for preventing bone loss. This surma contains omega three. Which helps to reduce our asthma allergy specific symptoms.Surma fish is very beneficial for skin and prevents hair growth. Surma fish can be eaten in various ways. As does Jhol Curry. by copta by grilling. by weaving He can eat as he wants. It can also be cooked in various ways. Today I am here with you a Surma fish recipe. So let's start with my recipe.
Latest photography of the recipe
- Surma fish
- Chopped onions
- Chop tomatoes
- Crushed green chillies
- Chop coriander leaves
- Turmeric powder
- Chilli powder
- cumin powder
- salt
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First I heat some oil in a pan.
Then I fried it for a while with chopped onions , garlic paste and green chillies.
Then fry it for a while with chopped tomatoes.
Then I will give turmeric powder, pepper powder, cumin powder, salt as much as here.
Then fry all the spices together for a while. And I will give some amount of water. Then grind the spices well for a while.
When the masalas are finely ground, I add the chopped surma fish.
Then cover and cook the fish well for a while.And Then I will add some water again.
After adding water I will cook for 10 to 15 minutes.
This is how my Surma fish recipe or Chachchari came to be.
Finally I sprinkle with coriander leaves.
This was my Surma fish recipe today. Hope you all like the recipe. However, let me know what you think. And my mistakes must be looked upon with forgiveness. I will try to explain my mistakes as a newbie. And I will try to be corrected. Everyone stay well and pray for me. So far today.
Thank you, friend!
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