Bangladesh Shilpakala Academy has organized a 'National Sweet Mela' with sweets.

Assalamualaikum everyone,Iam negar sultana. My steemit id is @negar sultana.I am from Bangladesh. I love sweet very much. recently I visited a sweet fair. So I think I write content about sweet.

The word sweet is closely associated with the Bengali nation. It is essential for Bangladeshis to be sweet in any good deed. In fact, Bangladesh's confectionery stores are so rich and diverse that even if we go through each district, the list is not complete.

Different regions of the country are famous for different types of sweets. These include Chamcham from Tangail, Rasmalai from Comilla, Balish Sweet from Netrakona or Kachagolla from Natore, and many other traditional sweets.

Bangladesh Shilpakala Academy organized the 'National Sweet Mela' for the first time with these sweets. recently I visited this meal with my family.

Bangladesh Shilpakala Academy started organizing this fair last Wednesday to introduce the country's traditional sweets as a food culture. The five-day long fair will continue till March 10. More than 64 sweet artists from remote areas of the country participated in it.

In different regions of Bangladesh, the Moiras have gained special expertise in the field of special sweets. The sweets have become popular thanks to the hard work and skill of the artisans. These include-
Muktagachar Manda of Mymensingh

• The eye pillow is sweet
• Nature Kachagolla
• Chamcham of Porabari in Tangail
• Rasmalai of Comilla
• Rasgolla of Bikrampur and Kalapara
• Dai of Bogra (originally Sherpur) and Dai of Gournadi
• Sandesh of Khejurgur in Jessore
• Curd of Raghbsai, Pantoa, Dhansidi of Sirajganj
• variety of Khulna and Munshiganj
• Naogaon Para Sandesh
• Mymensingh Amrit, Malaikari and Rice Jilapi
• Jessore's jamtala sweets
• Savitri Mishti of Meherpur
• Para Sandesh of Nalen Jaggery of Jessore
• Guthia's message
• Patkshir of Sirajdikhan
• The splendor of Rajbari
• Naogaon Rasmalai
• Kushtia buffalo milk curd
• Chanamukhi of Brahmanbaria
• Rasamanjari of Gaibandha
• • Reshmi Jilapi of Samarkand in Gulshan
• Raskadam of Rajshahi
• Adi Chamcham of Shibganj in Chapainawabganj district
• Chamcham, Para Sandesh of Shibganj (Chapainawabganj).
• Kishoreganj Talros pitha (soaked in sugar syrup)
• Buffalo milk curd from Ramgatti in Lakshmipur
• Jessore's date juice wet pita
• Sweets of Fenir Khandal

Sweet making is a special art. Those who make sweets are called Moira. Apart from the popularity of regional sweets, many confectioners are also famous for making special sweets.