(03 February 2024) Delicious recipe with tilapia fish and vegetables

I'll be sharing a recipe with you today.

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How to cook mozambique tilapia fish , cauliflower, potato and eggplant will be very delicious. I go to the market in the morning. I bought 2 mozambique tilapia fish and cut them up. Come home and clean the fish. Today I will cook 3 pieces of fish. So wash well and marinate the fish.

Then cabbage, potatoes and brinjal are not cut. Cut the onion, garlic, chilies, and coriander leaves and keep them clean on a plate.

Wash the cut vegetables well and put them on the plate.

To fry the marinated fish, first I put oil in the pan. When the oil is hot, add the fish one by one. The fish gets fried very well in a short time. Add chopped onions to the hot oil.

The onion brown color is actually from crushed garlic and not mixed well.

Alternately add chilli, coriander, turmeric, cumin powder and fish masala. All these ingredients are not well mixed.

When the masala is ground, it is not mixed well with the chopped vegetables. Call with the lid After a while, open the lid and turn the vegetables over. Once the masala and veggies have been combined, place a lid on top. Add salt and enough water to the chopped vegetables. After 10 minutes open the lid and shake it. When the vegetables are cooked, add the fried fish. Open the lid and add chopped coriander leaves.

After cooking, bring it to the room. This is how I finish today's cooking.