[Traditional Food] Romazava Malagasy

Romazava is the national dish of Madagascar, and for good reason! This hearty stew is made with zebu meat (a type of cattle), leafy greens, and a variety of spices, and is typically served with rice.

Romazava is a dish that is both delicious and nutritious. The zebu meat is a good source of protein, and the leafy greens are packed with vitamins and minerals. The spices in the stew also have a number of health benefits, including boosting the immune system and improving digestion.

To make romazava, you will need the following ingredients:

• 1 kg zebu meat, cut into cubes
• 1 bunch of leafy greens (such as spinach, kale, or collard greens)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon turmeric powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 6 cups beef broth

Instructions:

• Heat a large pot over medium heat. Add the zebu meat and cook until browned on all sides.
• Add the onion, garlic, and ginger to the pot and cook until softened.
• Stir in the turmeric powder, black pepper, and salt.
• Add the beef broth and leafy greens to the pot. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the meat is tender.
• Serve hot with rice.

Romazava is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to experience the unique flavors of Malagasy cuisine.