Hello friends, greetings !, we are in the month dedicated to parents; I have a very easy and tasty delicious recipe, ideal for lunch and to celebrate with the family. I hope you like and share!
INGREDIENTS:
- 1 carrot, 1 teaspoon of salt, 1/2 cup of buttermilk or custard, 2 cloves of garlic, 1/2 small paprika, 1/2 small onion.
PREPARATION:
- Wash the carrot, peel and dice it.
- Cook for 20 minutes until soft, then pour into the blender with the whey together with the dressings cut into small pieces and blend everything.
- If you prefer it more liquid, you can add a little water from where it was cooked, and if the whey or custard is salty, do not add salt to the carrot when cooking it.
It can be eaten with chicken and broccoli
@yiobri
Looks delicious!!
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Thank you very much for your support and invitation, really very grateful @steemcurator02
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Thanks for sharing 👍🏾 !trdo
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