Recipe Servings- 4
Prep Time- 10 mins
Cook Time- 20 mins
Total Time- 30 mins
Difficulty Level- Medium
ABOUT BAKED ALMOND KOFTA RECIPE: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
INGREDIENTS OF BAKED ALMOND KOFTA:
FOR KOFTAS:
2 cups potato (boiled), mashed
A pinch of nutmeg
2 tbsp milk
3/4 cup almonds (crushed)
1/2 cup green onions, chopped
1 tbsp refined flour
1 Egg
3/4 tsp salt
1/2 tsp pepper
FOR CRUMBING:
2 nos eggs
Refined flour (for rolling)
Dried breadcrumbs (for rolling)
HOW TO MAKE BAKED ALMOND KOFTA:
- Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
- Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
- Place flour, beaten eggs, and breadcrumbs separately in different plates.
- Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
- Preheat an oven to 200c and bake the koftas till golden brown.
- Serve hot.
Hope you like the recipe 🙂...
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