ABOUT GINGER AND MULETHI WALI CHAI RECIPE: A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.
INGREDIENTS OF GINGER AND MULETHI WALI CHAI:
- 2 tsp black tea leaves
- 2 cups water
- Sugar
- ginger, grated
- Milk (optional)
HOW TO MAKE GINGER AND MULETHI WALI CHAI:
- Take a pan and start heating water on high heat.
- Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
- Keep it covered and boil it for 2 minutes and serve after straining.
KEY INGREDIENTS:
black tea leaves, water, Sugar, ginger, Milk (optional)
Hope you like the recipe 🙂...
STAY SAFE STAY CONNECTED.