Hello food Lovers

Today I am going to share a recipe of Vegetable Pulao which is very popular in India. I made this dish using regular spices which are available in every domestic kitchen of India.

Vegetable Pulao

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Ingredients

• Veggies - Green Onion, Carrot, Capsicum, Beans and Nutrela.

• Rice - I am using one bowl of rice, make sure to wash the rice with water.

• Onion and Tomato

• Vegetable Oil - 3 Tablespoon

• Domestic Spices - Salt, Turmeric powder, Red chili powder, Coriander powder and Garam Masala.

The Making of Vegetable Pulao

• Heat the oil in the pressure cooker and add one tablespoon of Cumin Seeds (jeera) and Roast it for 30 seconds.

• Add Onion to the cooker and cook it for 2 minutes. When it changes its color to brown then add Tomato the cooker.

• Add spices to the masala and roast it for 30 seconds and then add veggies to the cooker and cook it for another 3 minutes.

• Add Soaked rice and one glass of water to the cooker. Close the lid and wait for 1 whistle.

Vegetable Pulao is ready !!!!