Candied candles are a traditional food made from sugar that is cooked until it melts and then shaped to resemble a candle. Candied candles are often found at various events or celebrations, especially in several regions in Indonesia.
The process of making sweet candles involves heating sugar until it melts and reaches a certain temperature, then shaping it by hand or mold into an attractive candle shape. Apart from their sweet taste, candy candles have bright colors which add to their appeal.
This food is usually served in a small and convenient form, providing a sweet and chewy sensation. Candied candles are an example of culinary creativity that combines art in the manufacturing process and aesthetics in the form of presentation.
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