Timphan is a typical food for us Acehnese, we usually see it at certain events and it is often served to guests who come to the house.
The guests were also happy not to play when timphan was served. Timphan's distinctive feature is that it is different from other Acehnese culinary delights, which is wrapped in young banana leaves. Therefore, when we are about to eat timphan, don't be in a hurry, don't swallow the banana leaves, hehehe....
Greetings always compact.
By @midiagam