Hello steemians lovers.
Meet me again with me Moly. How are you guys? I hope everyone is healthy and enthusiastic in living life. This time I share about my experience making pandan sponge cake.
So today, I decided to try a delicious pandan sponge cake recipe. I wanted to make something special for my family.
Previously I prepared ingredients such as wheat flour, granulated sugar, eggs, and pandan paste. Then, I beat the eggs and granulated sugar until white and thick. I added wheat flour, pandan paste, and liquid milk, then stirred well. The dough was smeared into a pan and baked for 25 minutes.
- Once cooked, the cake was removed from the oven and cooled.
The aroma of the pandan sponge cake is distinctive and appetizing.
The texture of the cake is soft and tender.
The family really likes my pandan sponge cake.
The benefits I get from making pandan sponge cake are, Improving cooking skills. Making family happy.
Spending free time creatively.
Creating beautiful memories.
My tips for making pandan sponge cake are, Make sure the dough is mixed well. Don't forget to add pandan paste for an authentic taste. Bake at the right temperature. Add toppings like powdered sugar or cream for variation.
Thanks You.