Hello steemians lovers.
Today is the first time I cook our Acehnese dish, called beulangong soup. The main ingredient that I chose or used was free-range chicken, because I like free-range chicken. Now I will show the picture to all my friends, this is the original beulangeng soup dish I made.
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This soup is cooked, you can tell from the boiling foam and the tender texture of the meat. Now when my husband and I try my homemade dishes. Enjoy your meal😋
Thanks You.