🔶 It is a BACTERIA rich in chlorophyll currently considered a SUPER FOOD due to its potent nutritional effects.
🔶 60% of its weight corresponds to vegetable proteins and has vitamins A, E, D, B1, B2, B3, B6, B8 and K. Among the minerals, IRON, MAGNESIUM, ZINC, CALCIUM, PHOSPHORUS stand out, being quite recommended to treat ANEMIAS, tiredness and lack of energy.
🔶 For people who aim to lose weight or lower the percentage of fat, spirulina, due to the amino acid PHENYLALANINE, stimulates satiety.
🔶 When consumed it forms a kind of GEL IN THE STOMACH, reducing gastric emptying causing decreased hunger.
🔶 SOURCE OF ANTIOXIDANTS, slows aging and contributes to the control of CHOLESTEROL. Its beneficial effects on IMMUNITY are being demonstrated by several clinical studies.
🔶 In addition, it helps to combat CANDID due to antimicrobial and antifungal activity. It has detoxifying properties partially eliminating from the organism AGROToxic and PEDAL METALS.
🔷 HOW TO USE: The origin of spirulina must be carefully evaluated in order to consume a clean product free from contamination. Consume 2 to 3 grams per day for benefits.
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@stefant2007 Keep posting one post per day in community, enjoy and support other community members.
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ok i understand thanks for suggestion
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