Acehnese specialties are usually dominated by a strong taste of herbs and spices. The culinary delights of this area are undoubtedly enjoyable. One of the most typical Ramadhan saar is the rumbi starch porridge.
In general, mosques make starch porridge at least 10 times. There are donors, they will distribute them to the community. Apart from being made in mosques and distributed free of charge, this kanji rumbi porridge can also be found in takjil markets around Aceh.
However, not so many markets sell rumbi starch porridge, only a few certain places are already well-known.
This is because not everyone can and wants to make this rumbi starch porridge. The rumbi starch porridge uses a fair amount of aromatic spice mix that can create a unique flavor to the porridge. This is the value that distinguishes it from porridge in other regions.
the uniqueness of the rumbi starch porridge
This rumbi starch porridge has its own place in the hearts of the Acehnese people. Apart from reminding you of Ramadan, it has also been a hereditary tradition. In addition, rumbi starch porridge also has a variety of different recipe variants in each region in Aceh.