Shrimp Malay Curry . 🦐

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🦐 Malay Curry

Ingredients:

• Half a kilo of shrimp
• 250 grams of sour curd
• Coconut paste 200 grams
  -1 cup of onion sprouts
• Half a cup of garlic paste
• Turmeric Guru 2 teaspoons
• 1 teaspoon of chili guru
• 1 teaspoon of coriander seeds
• Half a teaspoon of roasted cumin seeds
  -Salt (to taste).
  -Oil (like quantity)

Method:
Wash and clean the shrimps well. Now oil in a pan
Heat the shrimp and keep it lightly fried, then red onion in the same oil
Fry the shrimp with all the spices given to the ingredients one by one
Add a little water and remove the sour curd and coconut after 3 minutes
Add 2 cups of water and cover with a lid for another 3 minutes
Need to cook. The oil rises to the top and is actually coriander leaves and slices
Sprinkle with coconut and serve hot with rice or fried rice

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