Carrot cake

I doubt I ever ate it. As a child I liked (raw) cartots but I stopped eating them. Once in a few years I check a carrot cake recipe to conclude it's just cake. A cake dough with a bit carrot added to it. I wonder who came up with this idea. Carrots aren't spinach, don't colour the cake orange and I doubt they add something healthy to the cake. Perhaps it gives a different bite?

I hate 'salads' where they fill your plate with carrit, a piece of cucumber and if you are lucky a slice of tomato. To me it's a tasteless bite and carrots hurt my intestines. I can not digest them which is the same for all those (raw) cabbages although, I love sauerkraut.

So this is carrotcake? An ordinary cake with carrot and powder sugar on top.

This should be a carrot cake too. A cake like this we call a 'marmer' cake. What I know about cocoa is it covers all the taste. The chocolate sauce on top looks more like pudding.

Apparently, this is carrot cake too. It looks a bit chemical to me. Can be it's yoghurt or a coloyred cheesecake. I don't think this one is backed. Gelatin is what you need to make this or something more healthy.

I have no idea what hides underneath the marzipan but I love marzipan and these carrots too. They remind me of my childhood and the December 5th celebration. Back then it was normal to give marzipan for a treat (or gift).

Marzipan can easily be made yourself. It's not so difficult only expensive unless you have your own almond tree (I have one but no almonds).

If you like to join the daily 5 minute freewrite see @mariannewest for the prompt or
https://steemit.com/hive-161155/@mariannewest/day-1563-5-minute-freewrite-monday-prompt-carrot-cake