#club5050 The Best Korean food, 10% pay to @japansteemit

日本のスティームコミュニティのおやすみ友達!!!

この機会に、この#steemjapanコミュニティから3番目の投稿をしたいと思います。このコミュニティと共有するスクリプトは、ヌードルフードに関するものです。

Tteokbokki (Korean: ) is a Korean dish of rice flour cooked in a spicy and sweet gochujang seasoning. The rice flour used is in the form of an elongated round rod. This food is also included in the international diet. The spices used in this dish can be said to be a little familiar to people's tongues.

At first, this food came from the palace cuisine of the Joseon Dynasty called gungjung tteokbokki. At that time, it was huintteok cooked in soy sauce with beef, bagogari, sprouts, green beans, parsley, shiitake, carrots, and onions. The taste is far different from the chili-spiced tteokbokki that is known today. In addition, the tteok used can consist of 5 colors that symbolize Korea, namely red, yellow, white, black, and blue.

That's enough short stories from me for this #steemjapan community, if there is something you think is wrong, you can comment in the comments column below.

Many thanks to my seniors in this #steemjapan community @tomoyan and @japansteemit.

GREETINGS FROM ME @hadiann