The story of tomato is also interesting in Turks. Tomatoes have spread to the world from American soil. For a while in Europe it was thought to be poisonous because of its color. It came to the Turks as a seed through the British and was consumed green for many years. The fried tomatoes were discarded as they were thought to be rotten. Its use in its current form unfortunately coincides with the end of the 19th century. Although the adventure of pepper begins with tomato, its arrival in Anatolia is with Indian cuisine.
Turkish people still consume green tomatoes and pickled peppers.
Apple pepper (Capsicum annuum L. convar. Longum) is a type of sweet pepper (Capsicum annuum var. grossum). I'm writing because your photo seems to me to have apple peppers.
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