Claws Recipe
Recipe Use Ingredients.
- Chicken Claws 1/5 kg.
- Oil One Pound.
- Two Onions
- Two Tomatoes.
- Six Green Peppers.
- A Tablespoon Of Red Pepper.
- Half a Teaspoon Of Turmeric.
- Half A Teaspoon Of Salt.
- Two Cloves Of Garlic.
- Two kilo Of Water.
- Green Coriander As Required.
I burned the claws on the fire and peeled off the top of it and then I soaked them in hot water for five minutes then took them out of the water and peeled off their nails with a knife and then they With the help of a knife, he made two small pieces in the middle.There are many chicken legs in front of you. I have brought it from the market and it is 1/5 kg and after that I put it in a pot and after washing I have washed it well. Because it had enough mud etc. to clean it and then I put it under the fan for a while to dry and as soon as the paws were dry.
Then the next step was to heat it on low heat so that the skin on top of it came off. I can see too.
The next step was to cut the nail with a knife and remove the cuticle and wash it again after washing it now that the claws were fully cooked.
First I heated oil in a pan and put onion in it and then I grated garlic and green chillies and put them in it. When they turned brown then we added red chilli, turmeric and salt to it And then we put the claws in it. When the claws are well roasted, then we put two kilograms of water in it and then let them cook on low heat and when a little soup. When left, we put green coriander in it and now our very delicious recipe is ready.
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