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Dragon fruit, which is also known as pitaya or pitahaya, is a type of tropical fruit. That grows on a cactus plant. It has a vibrant pink or yellow outer skin, green scales, and white or pink flesh dotted with tiny black seeds. Dragon fruit belongs to the Hylocereus and Selenicereus rubrics of cacti and is native to tropical regions.

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also, there are some vital characteristics and information about dragon fruit

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Appearance Dragon fruit is fluently recognizable by its bright, vibrant colors. There are two main kinds: one with white meat and another with red or pink flesh. The external skin of the fruit is generally bright pink or unheroic with green scales or harpoons, giving it a dragon-like appearance.

Dragon fruit has a mildly sweet taste. The fruit's flesh has a slightly brittle texture due to the numerous tiny, edible black seeds scattered throughout it.

Nutritive Value Dragon fruit is a healthy fruit.

How to Eat To consume dragon fruit, cut it in half and scoop out the meat with a spoon. The skin isn't generally eaten.
Growing Conditions Dragon fruit is grown on climbing cacti. It requires a tropical or tropical climate, well-drained soil, and support structures for the shops to climb on. It's a hardy factory that can tolerate failure conditions.

Dragon fruit is known to have numerous health benefits. It can improve digestion, boost the immune system, and promote skin health. Additionally, dragon fruit is rich in antioxidants.
Dragon fruit is a protean fruit that isn't only succulent but also visually fascinating. It has gained fissionability in numerous corridors of the world and is enjoyed both for its taste and implicit health benefits.