BUSINESS ACTIVITY // @HEIDYPS2 🧁//PREPARATION OF DONUTS WITH GLAZING AND PARCHITA CAKE FAVORITE PRODUCTS OF OUR CUSTOMERS ☺🎇🍩🎂// 10% Business Activity rewards./ #CLUB5050

Greetings to the members of this community of entrepreneurs, this time I am going to show you an order for a birthday.

Our client's order was a passion fruit cake and some donuts covered in icing.

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I am going to show you the procedure for the mini donuts, because the cake was vanilla, only I put passion fruit juice instead of milk, and a passion fruit jam was made to cover the cake on top.
I made the jam with the seeds, and only 1/2 cup of sugar is added, over medium heat without stopping stirring.
You can also get the meringue that covered the cake in my previous posts.

For the donuts use the following ingredients:

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• 5 cups of flour
• 50 grams of margarine
• 15 grams of yeast
• 1 whole egg
• 1 cup of liquid milk
• 3/4 ​​sugar
• 1 pinch of salt
• Vanilla to taste
• Oil for frying necessary amount

The preparation of the donuts is not complicated at all, you should try to do it and here I give you a very easy procedure.

Preparation step by step:

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Step #1:

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In the cup of milk we are going to add the 15 grams of yeast and 2 tablespoons of sugar. In this case, the sugar allows the yeast to activate faster, stir and cover with a cloth.

Step #2:

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In a bowl, place the flour, preferably all-purpose flour, open a hole in the middle and add the egg and the yeast that has already been activated. If necessary, add a little more water.

Step #3:

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When we are joining the ingredients we add the 50 grams of margarine and we begin to knead until we obtain a consistent dough that does not stick to the counter. Let rest for 15 minutes and knead again to stretch and cut our donuts.
To cut the donuts you don't need to buy cutters if you don't have them, you can help yourself with a small circle, which can be a cup, and you can do the little hole in the center with a cake decorating tip.

Step #4:

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Let the circles we cut rest and fry them in oil over medium heat, turning from side to side because they cook very quickly. Let's drain and reserve to decorate.

For the frosting:

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• 150 grams of icing sugar
• 2 tablespoons of liquid milk
• Essence to taste.

Preparation:

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Sift the sugar, add the 2 tablespoons and stir. You may need more sugar or more liquid, the exact point we are giving it according to how the ingredients are integrated.

And with this glaze we decorate the donuts as indicated in the photos, you can paint a little glaze to play with the decoration.

For this cake and donuts we bought the following ingredients:

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• 1 Kg of self-rising flour
• 1 Kg of all-purpose flour
• 1 Kg and 1/2 of sugar
• 1/2 carton of eggs
• 500 grams of margarine
• 120 gr. powdered milk
• 15 grams of yeast
• 3 grams of baking powder
• 3 grams of baking soda
• Vanilla
• 1 Kg of passion fruit
• 150 gr of icing sugar
• 1lt of oil

I thank God for being able to carry out these assignments, I also hope that they are of benefit to you. Blessings