Happy day dear friends, blessings for all and that the projects and commissions continue.
In this post I bring you a simple and quick order to do, nothing complicated like our recipes. Because our idea is primarily to show you our jobs, assignments, but above all that whoever reads learns or at least knows how to make our recipes, which are practical and simple when making desserts.
The quesillo is undoubtedly a dessert that we all love, and this time I show you how to make it without condensed milk. So as a way to invest to make and sell it is excellent and it is even much creamier without the need for that ingredient.
Our order was a delicious quesillo, and then I show you what it uses and the preparation, so let's copy the recipe.
The ingredients I used were the following:
100gr. Powdered milk
100 grams of sugar
4 or 5 eggs
Vanilla to taste
1 cup of water
Step 1:
Very easy and simple, you just have to place all the ingredients in the blender glass and blend them for a moment until everything is integrated, we reserve until the foam of our mixture goes down a little.
- Step 2:
In a cheese plate, this if you have it because if not, it comes out perfect in a small tortera, since this cheese is small. But if you want to double the recipe you use a larger container.
Place the container over a low heat and with just half a cup of sugar is enough caramel for this container size. Let it turn a soft caramel color, let the sugar melt completely but do not let it burn too much.
- Step 3:
In this case, I took it in a bain-marie in a larger, well-covered pot for 40 minutes. At this time you open and if when you insert the tip of the knife it comes out clean, the cheese is ready. You can also take it to a bain marie in the oven and cover with aluminum foil.
For this assignment I bought the following materials:
- 120 gr of powdered milk
- 1/2 Kg of sugar
- 1/2 egg carton
- Vanilla
I say goodbye to you, hoping that you liked the recipe there and put into practice to start this delicious, practical cheese that you can make with very few ingredients.
The total cost of the order was $ 10 or the equivalent of 25 STEEM
Blessings 🙏
Business name: | Heidy Reposteria |
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Owner's name: | @heidyps2 |
Business address: | Anzoategui, Venezuela |
About us: | Link Presentation |
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Gracias por escribir en español !
Estamos construyendo una comunidad para evitar el derribo de una casa historica , te agradeceriamos que te unieras a nuestra comunidad La casa del turron
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Hello @heidyps2 today you show us a delicious production with an undoubtedly exquisite quersillo, your customers would be delighted with it, we are happy to see your variety of material and the perseverance that you always show in each publication.
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Gracias amiga, bendiciones.
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Great job to attract your customers, always a delicious dessert with which you sweeten non-stop.
Greetings.
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Gracias amiga.
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nyamii... looks delicious thank you for the step by step preparation you share very charming elaboration
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Que bueno se ve ese quesillo! Estoy segura que será un éxito en su emprendimiento, saludos.
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Amen amiga.🤗
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Una deliciosa preparacion para ponerla en practica, gracias por compártirla con nosotros.
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