Truchi Cafe | ✤✯✨ Ham Stuffed Bread. El cachito venezolano✨✯ ✤|10% of our reward goes to @businessactivity.

In Venezuela there is a bread that is par excellence the favorite breakfast of many. Its different flavor between sweet and salty and its soft texture, are some of the qualities that can be obtained in this exquisite bread; besides, its filling is another of the great attractions that it brings us.

When we go to a bakery in Venezuela, it is very common to ask for our delicious cachito accompanied by coffee with milk or simply a cup of coffee. That is why today I want to share with you the recipe for the bread that is a must in any bakery; of course, Truchi Café is no exception and always includes in its products this sensational little piece of bread.

Why is it so sought after?

The answer is simple, its soft texture accompanied by the perfect filling makes that, upon contact with our palate, we do not want to stop eating. In addition, although this type of bread is easy to make, it is very difficult for people without baking experience to make it at home; that is why we always go to bakeries when we want one.

Types of chachitos

The types of chachitos that exist in bakeries range from the classic to the puff pastry; all of them offer their own flavors, but without a doubt, all of them are simply delicious. In general, what varies in the types of cachitos is the filling and this depends a lot on the baker and also on the customer's request.

➽Classic Cachito: This cachito has the well-known ham as filling; when we want to surprise our customers even more, we add extra bacon to the filling to make its flavor unforgettable despite its simplicity.

➽Cream cheese Cachito: As its name indicates, this cube contains a cream cheese filling, sometimes accompanied with smoked ham to give it a flavor between the acid, sweet and smoked ham.

➽Puff pastry Cachito: The big difference between this cachito and the others is its dough, because instead of using the common dough, it is replaced by a puff pastry dough; while its filling will still be any of the ones you like.

Actually, the type of cachito is created by the baker or the customer, because there are times when I am asked to make a cachito with ricotta cheese or paisa cheese, others may request that the dough does not contain much sugar and that is where the variety comes from.

Recipe for cachitos - Truchi Café✍

FOTO AQUI

For an approximate quantity of 10 to 15 cachitos (depending on the size), you should use the following:
➽500 grams of wheat flour.
➽8 grams of yeast.
➽100 grams of butter.
➽75 grams of sugar.
➽4 grams of salt.
➽1 egg.
➽240 milliliters of warm water.

Filling:

➽400 grams of ham of your choice.
➽20 grams of butter.

Elaboration✍

To make the dough you must add in a bowl the flour, salt, sugar, butter and egg. On the other hand, you must put the yeast in the warm water with a teaspoon of sugar, beat it very well and let it stand for 5 minutes. After this time start adding the water with yeast to the ingredients mixed in the bowl and start kneading very well. If you want to know more about the dough and the secrets to make it great for you, visit my post about how to make bread dough

For the filling:
➽Just cut the ham into squares and add butter; stir very well.

➽Once the dough is ready and rested, stretch it on the table in a round shape, add butter on top and then cut it in a triangle shape, as if it were a pizza.

➽Next, add a normal spoonful of filling, fold the sides so that the ham does not come out of the bread and start rolling. Repeat this procedure with each triangle and place them on a tray varnished with butter. Let them rest for 40 minutes.

➽With the oven preheated to 250°, glaze the chips with egg previously mixed with a teaspoon of sugar, place them in the oven and let them bake for 20 minutes or until they turn golden brown.

Tips - Truchi Café😉

➽If you want a very delicious dough, add 2 tablespoons of milk and 1 tablespoon of vanilla; this will give them the perfect flavor.

➽Add a little butter to the stretched dough; this will give a juicier and softer texture to the bread.

➽Don't forget to add a little sugar to the egg with which you will glaze the dough before putting them in the oven; this will give you golden and shiny breads.

Business name: Truchi Cafe

Owner's name: @maurelvys

Business address: Cumana, Sucre, Venezuela.

About us: We are Truchi Cafe

Product: Price:

Cachito (unit) USD 0.50 - SBD 0.096 - STEEM 1.152

Tray (20 unit) USD 15 - SBD 2.893 - STEEM 34.546

Our thanks to the #businessactivity team, thanks to their efforts we grow day by day as an enterprise and as a community.

Business name:	Truchi Cafe
Owner's name:	@maurelvys
Business address:	Cumana, Sucre, Venezuela.
About us:	We are Truchi Cafe

Product:	Price:
Cachito (unit)	USD 0.50 - SBD 0.096 - STEEM 1.152
Tray (20 unit)	USD 15 - SBD 2.893 - STEEM 34.546

@maurelvys , The best of the best offered by you at Truchi Cafe, a delight to taste.

Thank you always for this wonderful content with which you attract customers and show them how they can prepare and enter the world of bakery.

The advice related to the preparation helps them to be more interested in their products, as well as to know in depth this fascinating delicacy in its different presentations, in Venezuela they know how to please their customers.

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Greetings.