They are really good, they have a light minimal taste and a texture like crab meat. They need some spices to liven them up. Maybe cook a little bit to get to know the taste to figure out what to cook it with. I always just use them in stirfry. I've been growing my own from a block this winter but wild ones seem to taste a bit better.
RE: A Belated Fungi Friday
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A Belated Fungi Friday
Sadly, cooking isn't a skill I have. I can burn a salad! I do love taking photos of them though.
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Maybe just scramble them with eggs.
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