THE DIARY GAME:25/08/2020:MY DAY 7 DIARY ENTRY @chigolden:CAKE BAKING DAY.

Good evening everybody,

Writing is not really my thing though,but it's getting quite interesting by day writing on this platform.

Dear Diary,

I woke up quite early this morning around 4am,because i was disturbed concerning my not being able to comment nor reply comments, because my phone is bad and getting worst by the day.

I was up till 5am and my friend called from PH for our usual prayers,we prayed for 30minutes,then we did our devotion by 6am, did my routine exercise,bath and left the house for work.

IN THE OFFICE:

It was pretty hectic today in the office, we did a lots of calculation and paper work.

THE SIMPLE VANILLA CAKE RECIPE
All purpose flour 600g
Margarine 500g
Sugar 300g
Egg 15 (medium sizes)
Vanilla 60ml
Baking powder 3 tsp
Nutmeg 1/2 tsp
Milk 1 cup
Pinch of salt.

METHOD:

1. Sieve the flour into a clean dry bowl.
   2)Add the baking powder,nutmeg and pinch of salt and set aside.
   3)In a separate bowl,pour in the sugar,add the margarine and cream until very fluffy and almost white in colour.

Margarine and sugar now fluffy.

4)if you have a hand mixer,break the eggs into a separate bowl,separate the yoke from the white,whisky the white part until it foams,add the yoke to the butter mixture bit by bit but set the foamed white part said.

If you don't a mixer or whisker,please break in the eggs in 2s directly into the butter mixture and continue creaming,continue the process until all the eggs gets combined.

the eggs are combined.

5)Start adding the flour in 3 batches,using a flat head spoon to gently fold in the flour to the butter mixture,repeat the process until all the flour is combined properly.

1. Add the vanilla flavour and milk and carefully combine.
2. Now,if you whisk your egg separately,start adding it into the batter,add it in 3 batches and carefully combine.
3. Grease the cake pan with either butter or vegetable oil,sprinkle dry flour and dust the pan.
   9)pour the batter into the cake pan

Batter in a pan.

10)set oven on a medium heat (not very high and not very low) allow to heat for 5-10minutes.

1. send the batter into the oven,please do not open the oven until after 60mins to avoid the cake from sinking in the middle.

1. check the cake for dryness after 60mins,by using a clean dry knife or stick deep in the centre,if nothing sticks on the checking tool,that means your cake is ready,bring it out of the oven,allow to cool off before bringing it out of the pan.
   

I'll be expecting your work oooo.

Thanks for learning.

Dear Diary that was my today's activities.