THE DIARY GAME//MY DAY WITH SAMOSA PREPARATION//WEDNESDAY 12 MAY, 2021.

Hello my fellow steemians it's me again@distinct001.
I spent almost all my day yesterday yesterday in the kitchen making samosa still Learning though decided to try it at a friend's Place.

The list for samosa are as follows
*Half custard of flour water
*Carrots
*Cabbage
*Onion
*Spring onion
*Chicken drim stick
*Maggi
*Grounded pepper
*Sugar
*A pack of minced meat
*Green pepper
*Sachet of curry
*1small bottle of dark soy sauce
*1small bottle of sesame oil

PROCEDURE

First of all you have to steem you minced meat and chicken drumsticks with Maggi and salt,just the way you steem you normal meat
2.after you have steemed the chicken with enough water , don't throw the water just pour it in a bowl of cabbage and then leave it for a while so that it get soften abit
3.Dont boil your cabbage straight away please because your killing the nutrients
N/B
while making Somosa you have to cut your ingredients into a tiny bits . Your onions, green pepper and spring onion.

NOW THE SAUCE
1.first of all,grease your pot,with a little groundnut oil
2.Remember what our mothers taught us while cooking stew after oil onions follows
3.after which you stir and put in your spring onion and stir.
4.then you pour your scattered minced meat into the pot.
5.After stirring add Maggi to give taste (chicken flavor) then your curry.
6.always endeavor to taste while cooking in other to be on a right track...
After which you finally be pour your sesame oil and dark sauce..

THEN THE PACKAGING 😊
Decided to do it this way👇 for better and faster understanding
Do not forget to add your sauce😊 then you can fry or bake.

Hope you learnt something new today ...
Stay tuned to get more interesting diary post from me.