HOW TO PREPARE A LOCAL DELICIOUS MEAL

Hello wonderful Steemians,welcome to my food preparation post. Today I'll be making a local delicious meal. Read along to see how I make my ukazi soup with egusi(melon seeds).

INGREDIENTS

• Stockfish 800NGN (6.3 steem)
• Crayfish 400NGN (3.13 steem)
• Ukazi leaves 300NGN(2.3 steem)
• Sungu(dried tilapia) 200NGN(1.6 steem)
• Seasoning cubes 20NGN(0.2 steem)
• Salt 50NGN(0.4 steem)
• Palm oil 200NGN(1.6 steem)
• Ground melon seeds(egusi)300NGN(2.3 steem)
• Fish 2500NGN(19.5 steem)
• Achara 200NGN(1.6 steem)
  Total needed to prepare the soup=38.73 steem
  I steem=128NGN

PROCEDURES

Step 1
Wash your stockfish with boiled water to remove dirt,then put in a pot and start cooking.

Step 2
When the stockfish has boiled very well,your palm oil and cover to boil. Add your ground crayfish and sungu to the mix and cover to boil

Step 3
Add your ground melon seeds(egusi) to the pot along with the seasoning cubes.

Step 4
Add salt to taste and your achara and cover to boil for 5 minutes so that the achara will cook well

Step 5
Now add your ukazi leaves and already cooked fish.Cover for a minute to cook the ukazi leaves and retain the freshness

Your delicious ukazi soup is ready to be served

The fufu go reach all of us😁

CONCLUSION

This is how I prepare my local delicious meal. Thanks for reading.