"3 Square Meal". Show us your breakfast, lunch and Dinner for a day. Contest Prize: 35 Steem. 10% Payout to @steemalive

in hive-167622 •  3 years ago 

10% Payout to @steemalive

Hello. Greetings to the great steemians. It is indeed a great thing to be part of steemlive. I am also happy to participate in this very contest called 3 square meal. This because i love cooking and one cannot survive without eating.
Today being 20th September 2021, i'm going to share i made my 3 square meal here, which include making of my local soup called "Oha Soup".

Breakfast

Today i took tea, bread, and egg as my breakfast.

IMG_20210920_122758.jpgTo make tea, I first of all boil water, as the boiled, i pour the water in a cup
IMG_20210920_124643.jpgThen, with my teaspoon, i fetch tea an pour it in the hot water which is in cup
IMG_20210920_123754.jpgThen, i also fetch my milk and pour it in the same cup
IMG_20210920_123828.jpgI then use the same teaspoon and turn it properly. Now the tea is ready for drinking.
So i cut my bread and also get my egg readyIMG_20210920_124157.jpg

The next thing i did is to enjoy my breakfast.

IMG_20210920_174931.jpg

Lunch

This afternoon i prepared swallow with delicious Oha soup. Now let me show you how i made the soup.

Firstly, i bought my meatIMG_20210921_121658.jpg
Wash it properly and put it in a pot, then season the meat with curry powder, maggi, salt and onionsIMG_20210921_122457.jpg
Then i cover the pot and wait for the meat to done. While i was waiting, i quickly brought out cocoyamIMG_20210921_123124.jpg
And boil it in my second gas cookerIMG_20210921_123236.jpg
It did not take much time the meat done and the cocoyam also done. Then i poured the cocoyam out of the hot waterIMG_20210921_131737.jpg
I remove the back of the cocoyam, pour it in molter for poundingIMG_20210921_132339.jpg
I pound it very well so that there will be no seed inside.IMG_20210921_132650.jpg
As i'm done with the pounding, i added water in the pot that contain meat and wait a little for it to boil, immediately it start boiling, i add my red oilIMG_20210921_133128.jpg
Then i put the pounded cocoyam inside using my soup spoonIMG_20210921_133200.jpg
The next thing i did was that i cut my local seasonings called "okpeye and uziza", pound it together with my crayfish and pepper the pour it in the soup(okpeye)IMG_20210921_134228.jpg
UzizaIMG_20210921_133551.jpg

More so, i add another local seasoning called " ogili"
IMG_20210921_133818.jpgfollowed by salt, and maggi.

Please take note: you are to add all seasoning according to your taste.

After adding all the ingredients, i cover the pot and wait for the cocoyam to dissolve. As it dissolve, then i put my stockfishIMG_20210921_140559.jpg
IMG_20210921_141249.jpgAs it continue boiling, i then cut my vegetable called "Oha leave"
IMG_20210921_140427.jpgAfter cutting it, i washed it and pour it in the pot of soup
IMG_20210921_141815.jpgallow it to steam for some minutes and the turn it and the soup is done.
Immediately the soup is done, i the put another pot on fire to make my swallow. As the water boiled, i first of all small semo and mixed with code waterIMG_20210921_135156.jpg.
Then pour it in the pot and turn it, as it continue boiling, i pour another semo inside and turn it properly.IMG_20210921_135423.jpg
Add small hot water and allow it for some minutes and turn againIMG_20210921_140103.jpg

Now the food is done, i pour it out
IMG_20210921_140145.jpgand the food is ready for eating.

Dinner

Today i decided to prepare porridge unripe plantain as my dinner. The followings are what i used in making the unripe plantain porridge:

CrayfishIMG_20210920_182427.jpg

Stuck fishIMG_20210920_181943.jpg
Seasoning (maggi)IMG_20210920_182447.jpg
PepperIMG_20210920_182736.jpg
VegetableIMG_20210920_190044.jpg

Steps in making the porridge

Bring your unripe plantainIMG_20210920_175241.jpg
Remove the back of the plantainIMG_20210920_180838.jpg
Slice the plantain into small piecesIMG_20210920_181338.jpg
Wash the plantain thoroughlyIMG_20210920_183547.jpg
And put it in a pot for cookingIMG_20210920_183717.jpg

Pour water on it, cover it, put the pot on fire and allow it to start boiling.

When it start boiling very well, then, add your maggi (to your taste), the quantity of the food will determine the quantity of maggi and other ingredient to put.

Add your saltIMG_20210920_185636.jpg

The salt is also to your taste.

Pound pepper and crayfish and putIMG_20210920_185133.jpg
Then, the next step is to add my stuck fishIMG_20210920_185839.jpg
So, after adding the stuck fish, i add red oilIMG_20210920_185922.jpg
As i add the red oil, i covered the pot and wait a little for the food to be done. As soon as the food is done, i add my sliced vegetable and wait a little for the vegetable to steam.IMG_20210920_190516.jpg
Immediately the vegetable steam, i then turn the food and now the porridge is readyIMG_20210920_190937.jpg
The next thing is that i dished the food in a plate and start enjoying it.IMG_20210920_191924.jpg

Waw, so tasty.

I spent #5150 to prepare all the dishes thats equivalent to 22.2 steem

I wish to say thanks to @charis20 for her guide and direction. And to @steemalive for this wonderful contest.

CC:
@steemalive
@focusnow

Best regards
@lukec

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Oboy no be small thing oo.
Husband material 1000 yards.
I am impressed by your detailed explanation.
I wish taste that unripe plantain porridge.
Well done

Thank you ma. You are free to come, i will prepare another one for you.

Alright I'll see you soonest.
Thanks for the invite

Thank you ma for accepting my invitation.

This is nice. I love the steps you take in preparing your meal they are hygienic indeed.

Thank you sir

Wow! Are you a woman in men's clothing? Those detailed steps and pictorials is quite explicit. You cook wonderfully brother. Nice job there.

Thank you sir.

Wow, what a great meal...boy can cook actually! Well done bro.

Hahaha. You can say that again. Thank you so much.

Hello dear @lukec,you did an amazing job here especially with your uha soup.
Good luck on your contest dear

Thank you very much.

You aren't Verified in Steemalive community....it's one of the rules of he contest @lukec