@arjinarahman ©
#Bangladesh 🇧🇩
As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am participating in an amazing contest in the "Steem For Ladies" community, organized by @ngoenyi .
Here is: Contest Link .
Let’s get started!
Potato and Eggplant Curry with Small Shrimp |
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Designed with Canva Pro
Necessary Ingredients in My Recipe |
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Ingredients Name | amount |
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Shrimp | As requirement |
Potato & Brinjal | As requirement |
Garlic & Ginger mess | 1 Tsp |
Oil | Perfect Quantity |
Onion | 3 pieces |
Chili | 7 pieces |
Salt | 1 & 1/2 Tsp |
Chillies Crumber | 1 Tsp |
Turmeric | 1 Tsp |
Cumin powder | 1/2 Tsp |
Bay Leaf | 1 |
Explanation of my Recipe |
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Today, I’m going to share a recipe for Shrimp Curry with Potatoes and Eggplants. Let’s take a look at how I prepared it:
Step 01
Sliced the potatoes & eggplant | ![]() |
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First, I sliced the potatoes and eggplants as desired and washed them thoroughly with clean water.
Step 02
![]() | Shrimp, Onions & chilies |
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I took the shrimp out of the freezer, thawed them, and washed them properly. Next, I finely chopped onions and chilies.
Step 03
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Then, I placed a frying pan on the stove and added a suitable amount of oil. Once the oil was slightly heated, I added a bay leaf, the chopped onions, and chilies, mixing them well. I fried these ingredients for a while.
Step 04
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Next, I added salt, ginger paste, garlic paste, turmeric powder, and cumin powder to the mixture. I stirred everything with a spoon. Then, I added the small shrimps and fried them for a while.
Step 05
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After that, I added the sliced potatoes and eggplants to the pan and mixed them well with a spatula.
Step 06
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I increased the heat and covered the pan with a lid to cook for a while. After removing the lid, I added a small amount of water, covered it again, and let it cook further.
Step 07
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After some time, I removed the lid and stirred the curry to mix everything well. Then, I lowered the heat and continued cooking for a while longer.
Step 08
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The water had dried up, and the vegetables were well-cooked. I continued cooking a bit more to ensure all the water evaporated. Once done, I turned off the heat and transferred the curry to a bowl.
Step 09
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Finally, I captured a selfie with my recipe.
Don’t forget to comment on how you liked my recipe. Thank you, everyone!
Device Name | infinix |
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Captured by | @arjinarahman |
Recipe by | @arjinarahman |
Location | Narayanganj, Bangladesh |
I invite following users for the contest
@goodybest
@mvchacin
@luimer79
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