Greetings dear friends. It is another lovely week of Do it yourself. I values and cherishes this contest because it evoke our spirit of creativity. My special thanks goes to @ngoenyi for organising this contest on weekly basis. I have missed this contest for some weeks now, so participating in this week's give me a great joy.
I want to share with you how I prepare porridge honey Bean and Ripe plantain. Here in my country, we are blessed with different species of beans and the few I have consumed are: Oloka beans (Nigeria local beans), Black-Eyed Peas, Pinto Beans, Black Beans, kidney beans, soybean, Brown beans, Lima beans and honey beans. I enjoys all this type of beans and any that is available is my preference. I like them all because they are really delicious (depending on how you choose to prepare), proteinous and yummy.
Combination of beans and plantain is nutritious for me as a nursing mothers, children as well as adults. Please follow up with my preparation process.
During pre-preparation, I sliced onion, pounded Crayfish and pepper, parboiled beans, peal and cut plantain into smaller sizes and set aside.
Ingredients
- Beans
- Ripe plantain
- Fish
- Crayfish
- Pepper
- Onion
- Chicken stock
- Palm oil
- Salt to taste
- Seasoning cubes to taste.
I turned my parboiled beans into a pot and allowed on heat till become soft.
I added ripe plantain to it and at this point, it was the right time for me to put other ingredients.
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I started with my chicken stock, crayfish, seasoning cubes, salt, Onion, Pepper and allow while on cooker.
After 10 minutes I added Curry leaf and onion and I finally added palm oil cover the pot, in 3 minutes, my porridge beans was ready.
This meal was really delicious and tasty, This is my husband favourite meal such that he doesn't play around when it comes to it. We did eat with any other thing as we enjoyed together as family because it was integrated already with ripe plantain. It was really a top notch.
This is my skills for the week. Different people has different ways of preparing beans depending on their choice and culture and they really enjoys it. Some people prefer eating it with Pap, Garri, Rice, Yam, ripe plantain or potatoes. How do you Cook your beans and what do you accompanied it with?
My special thanks goes to the admin and all the MOD in this unique community, who works tirelessly to maintain this community. I would like to invite @ulfatulrahmah, @jyoti-thelight and @pandora2010, @dexsyluz to participate in this contest.
Thank you so much for reading I appreciate your time and nice comments.
Hello @dequeen. I enjoyed reading your post so I voted for it.
I also have a couple of suggestions.
A) I think the title should describe more clearly the topic you're writing about; in this case :
I think this would alert potential readers that the content's to do with making food rather than a paper craft.
B) Two photos of the finished dish are repeated. You can edit the post and delete one of them.
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Thanks so much for adding a valuable comments to my post, it gladden's my heart.
But concerning your suggestions, the contest organizer requested that we use her title, it is among her contest rules.
I think more pictures give good touch on our post.
Thanks so much for your commendation and suggestions, I appreciate.
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https://x.com/dequeen2021/status/1887838200275562713
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Thank you for participating Your recipe was truly amazing and looked so good, and I think it would taste even better.
Vote @pennsif.witness for growth across the Steemit platform through robust communication at all levels and targeted high yield developments with the resources available. Vote here
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Thanks so much for lovely verification, I appreciate.
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You have shared a beautiful content. I think it is very delicious. It is definitely very tasty to eat. Thanks for showing the full process of cooking. Best wishes to you.
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Thanks so much for visiting my blog and adding a valuable comments to my post.
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Curated By sergeyk
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Greetings @sergeyk thanks so much for your support,it means a lot to me.
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