Let's do it...Do It Yourself Craft, Creativity, Drawing, Origami,Diy , Recycling And More ; Week 6

Greetings everyone, @emily08 , Today i will be writing on craft, based on that i will be looking at Shawarma making. I will be doing, explaining, and showing you the steps involved in making the Shawarma. We have different types of Shawarma, which includes but not limited to the following: a) Chicken Shawarma b) Beef Shawarma etc These types of Shawarma are named so because of the contents, example, the Chicken Shawarma is named so because it contains Chicken in it, while the Beef Shawarma contains Beef meat in it.

So we will be looking at Beef Shawarma.

Contains:
The contents or ingredients we will be using in making this Beef Shawarma including the following:
Hot dog, Shawarma bread, Ketchup, Bama mayonnaise, Carrot, Cabbage, Fresh Pepper, Cow Beef, Groundnut oil, Seasoning

Equipments or Tools
The following are the equipments or Tools I will be using in preparing the Beef Shawarma.
a. Cooking gas
b. Aluminum foil
c. Non stick pan
d. Spoon
e. Knife etc

Note: The above equipments or Tools are being listed because, I am doing a homemade Beef Shawarma, which anyone can easily do at home without looking for bigger equipments or Tools like Oven etc.

The Procedure:
These are the steps I will be taking to prepare the Beef Shawarma.

I will slice my Vegetables, which includes the Carrots, Cabbage etc, then put them aside.

After that I will grind my fresh pepper and then set it aside.

Using my pot and cooking gas, I will steam the beef/meat using the seasoning which includes salt, onions, maggi, Curry and thyme.
Note: You can add any other ingredient or seasoning, depending on your own taste and choice.

When the Beef is ready, put it down from the
Fire and allow it to cool a bit, after that, dice the cooked beef or meat to the size of your choice.

Using the Groundnut oil, shallow fry the diced beef meat and the hot dog on a low temperature fire.
Bring it down and allow it to cool

In a bowl, mix all the sliced vegetables, add the pepper, and the add the ketchup and Bama Mayonnaise in the ratio 1:3, keep increasing the quantity of the Ketchup and Mayonnaise to your taste.

After mixing all together, Open the Shawarma bread and put the mix on it and fold it.

Pre-heat the nonstick pan and place the Shawarma on the nonstick pan.
When heated well, set it down

Wrap the shawarma with an aluminum foil and set it aside.
Your homemade shawarma is really to be served.

And your cow beef shawarma is ready to be served or deliver if it was someone that ordered for it.
I will like to invite @ukpono, @saintpriscs, @mini08 to participate in this contest if they haven't.