Let's Do it☘️..Do it Yourself....Cook Winter Special Gajar Ka Halwa..

To make a carrot habit, we first have to wash the carrots with good water two to three times because it has dust on top. The soil has to be cleaned well. Then we have to dry it. To keep it for about 15 to 20 minutes, they will be dry. After drying, we have to take off its peel and after taking off it, we have to crush us in small piece with the help of kadokash or cutter.

• It takes a long time to crush it, so it took us almost an hour to crush it and then as soon as it was crushed, we have a halo process start here.
Now we have to take a pan and put the indigenous ghee in the pan as well as put four to five cardamom in it and make them lightly fry.

• As it is fried, this light fragrance begins. It is time for us to put our crushed carrot into it.
Put it in the oil and mix well and start roasting so that its color starts to become a little golden.
After making about 15 to 20 minutes, its color started to be lightly changing, as well as I opened a packet of milk and added milk into it.

• After adding milk, we will mix well in carrots. Now it has also added carrot water to light and milk, so keeping the cover in it is the milk for five to 10 minutes cook . I will let bake so that it flows well.
After 15 minutes, when the cover had been picked up and then shook the spoon in it, it had gone well enough, so it was time for us to add sugar to it. So we added sugar according to two cups. Done because we won't make much sweet than that because too much sweetness doesn't go well..

• After pouring the sugar sugar, we will covered it again so that our sugar will mix well inside it and we will stir with a spoon and also cover it for five minutes.
So well cooked, we added dry milk in it and mixed it well. After mixing it, we added all the dry fruit in it which we could come. I add cocunt slice,nuts,raisin and almonds and after mixing it well closed the flame and our carrot halva is perfectly ready...

TaaDaaaa

I have prepared it in a very little and prepared with a very simple and easy procedure that all can make it. It is not too hard to cook hope that you will like my cooking...Also like my today recipe.

I invite my friends

@uz4882 @zoyabhatti06 @meehu @maryamnadeen @iqraa100

Your sincerely Author

@iffatilyas✍️❣️