Prawn Dupeyaz Special Recipe.

in hive-168072 •  9 months ago 
Assalamu Alaikum.

How are you all? I hope everyone is well. I am also well by the grace of Allah. To all my food loving friends today I am here with a new recipe for you. Friends today I have come to you with a fun recipe. This is one of my favorite recipes. I really like shrimp dopeyaz. Shrimp is one of my favorite fish. And I like any recipe of shrimp. Sometimes I make different types of shrimp recipes. Today I made shrimp fish dopeyazza, I am sharing it with you. This shrimp fish dopeyazza recipe was very good to eat. Everyone at home liked it very much. I like it too.

So friends, if I make any mistakes, hopefully everyone will look at me with forgiveness and try to explain me

So let's begin.

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Recipe Ingredients:
  • shrimp fish
  • Onions
  • Green chillies
  • Turmeric powder
  • Chilli powder
  • Cumin powder
  • Salt
  • Tomatoes
  • Sour yogurt
  • Ginger
  • Garlic
  • Oil
First step:
  • First I add turmeric powder, chili powder, and salt to the prawns and mix well.

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Second step:
  • After that, I will flip the shrimps and fry them for a while.

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Third step:
  • After that I will put a pot on the stove. Then I will add oil. When the oil is hot, I will add onion and green chili. After frying the onion and green chili for a while, add turmeric powder, chili powder, cumin powder, salt, garlic.

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Fourth step:
  • I will fry all the spices for a while. Lower the oven and fry well.

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Fifth step:
  • Then add tomatoes. I will grind it well with the spices for a while.

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Sixth step:
  • After that I will add sour curd and ginger. I will grind it well with all the spices for a while.

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Seventh step:
  • After that I will give a small amount of water. So that the spices do not stick.

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Eighth Step:
  • After that I will give the fried shrimp fish.

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ninth step :
  • After that I will give the big chopped onions.

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tenth step :
  • After that I will give the whole green chillies, and I will give a cup of water. Shake it and leave it with a lid.
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last step :
  • Then when I see that the broth has become a little thick, I will take it off the hair.

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Final look of the delicious recipe.

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Thanks everyone.😍😍
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Thank you for sharing the recipe, very easy to understand, if there is a chance I will try making it.

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Thank you for participating…..

Your recipe is excellent. It has made an interesting presentation by presenting its steps easily. Nice to see your potential with a beautiful dish. I wish you all the best.

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