🔸 NAMASTE STEEM FOR LADIES COMMUNITY 🔸

MADE BY CANVA

Greetings from me,

Friends, you all are very welcome to my post today. I hope you all are well and happy in your life. Today I am participating in this beautiful competition. I like the topic of this competition. I am happy to participate in it today. I would like to thank this community and @ngoenyi mam for organizing this competition. Today once again I am sharing my recipe. I hope you all will like my recipe.

You all know that I like to cook. Every person has some art or the other which makes him a knowledgeable person. Many times I share my recipes with you all and everyone likes my recipes. Today again I have brought a wonderful recipe. The name of my recipe is Kheema Pulao Recipe. This is a very tasty dish. It tastes very good to eat. So let's start making today's Kheema Pulao recipe.

ITEM NAME :

Kheema Pulao Recipe

Key Ingredients	Amount
Mutton Kheema	250 grams
Rice	500 grams
Onion	2
Tomato	2
Green chilli	as needed
Lemon	1
oil	as needed
Cumin	1 tsp
standing spices	as needed
Green Coriander	as needed
Red chilli	3 tsp
Turmeric	1 tsp
Coriander	4 teaspoons
Salt	2 teaspoons
Masala	2 tsp
Water	as needed

STEP - 1

First of all we have to take rice to make Kheema Pulao. We have to soak the rice in water for some time. We have to pour water into a vessel. After that we have to add some spices, cumin and oil in it. We have to add lentils, so we have to wash the rice and lentils thoroughly with water and add them. We have to let the rice and lentils boil. After it is cooked well, we have to take it out. We have to take rice in such a vessel from which water can flow out.

STEP - 2

Now we have to get mutton kheema. Wash the kheema thoroughly with water. After that we have to add salt, turmeric, red chili, spices and coriander in it. After that we have to add lemon juice. Then we have to mix everything well.

STEP - 3

Now we have to grind onion, tomato and green chili in the mixer. We have to chop some onion and put it in a vessel and add oil.

STEP -4

Now we have to fry the onion until it turns golden. Then we have to add the ingredients we have grinned. Now we have to add red chili, coriander, turmeric, salt and spices.

STEP - 5

Now we have to mix everything well. After that, add the kheema we have prepared. Mix it, add green coriander and add some water and let the kheema cook.

STEP -6

When the kheema is cooked well, we have to take out some kheema masala. We have to put rice in it. Then we have to add kheema. For decoration we have to chop green coriander and add it. Then we have to keep it on low flame with the lid closed for some time.

So friends, Kheema Pulao is ready here. Now I end my recipe here. I hope you like it. See you again with new energy and a new recipe. Thank you.

In this beautiful contest I would like to invite @shiftitamanna @ninapenda @lirvic @jyoti-thelight

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