Welcome to my belog,How are you all .I am @roohiasif99 from Pakistan .I hope you fine too. I am also fit and fabulous .Today here I am participating this amazing contest Let's Do it your self ..do it craft creativity,drawing origami and more .This contest organized by ngoenyi.I am very Thankful for for mam ngoenyi and whole steem for ladies community team to giving me a chance to bring my abilities. Because I am cooking lover.cooning is my passion.Today I made fry chicken in this contest.
| Ingredients. | Quantity |
|---|---|
| Oil | 1 cup |
| Chicken | Half kg( bone less) |
| Corn flour | 1 cup ( as required) |
| Salt. | One table spoon |
| Black paper | 1 table spoon |
| Red chilli. | 1 table spoon |
| Paprika powder | 1 table spoon |
| Ginger garlic powder | 1 table spoon |
| Yougrt. | Half cup |
Wash the chicken properly then I cut half a kilo of boneless chicken into long pieces.
Add all the spices add in chicken with yougrt.Keep it for two to three hours for marination.
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Heat oil in a pan.and the other hand covers chicken in dry better corn flour .Put the chicken in water for a while, then put it again in dry batter, then put it in water, then put it in dry batter.affer that put in to a pen in medium flame.
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Fry the chicken until its surface turns golden brown.If it is cooked from one side, turn it to the other side.Since the chicken is cut into slices, it will decompose quickly and will not take much time.
So guys,This is my final presentation .I hope you like it and give me a valuable feed back.befote I am going I would like to invite my friends @suboohi@sualeha@saimaQasim@joyti-the light to participate this contest
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Well guys cooking is my passion .it's give me a joy and reduce my stress level.I started cooking from a very young age.specially baking I love frying and chocolate cookies.Food has no flavor unless it is cooked from the heart.Cooking experience is very important.I hope you will make this chicken recipe at home.
Best regards,
@roohiasif99
Thank you for participating in this contest. Nice meal you have made, so yummy. Now I just want to have a taste..
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thanks for recipe.. your dish looks tempting..
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