Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more by @rossnenye

Hello everyone, good evening to you all. Hope you all had an amazing day today? Welcome back to my blog. Today, I will be showing our beautiful ladies the steps I took in preparing Oha soup.

Oha soup is a native soup, prepared and eaten by the eastern part of Nigeria. The soup is prepared with Oha leaf, a seasonal vegetable. The soup is prepared the same way Bitterleaf soup is prepared, the only difference is the Oha leaf. The Oha leaf grows only during the dry season

Ingredients

Oha leaf

Coco yam

Palm oil

Stock fish

Dry fish

Meat

Ogiri

Crayfish

Salt to taste

Seasoning cubes

Fresh pepper

Uziza leaf

Procedures

Wash the cocoyam thoroughly.

Put it in a pot, boil it until it's tender.

Remove the peels and with the aid of a mortal and pestle, pound it to a smooth paste.

What is looks like after pounding it

Use hot water to wash the stockfish and dry fish.

Parboil the meat, stockfish and dry fish.

Season the meat very well before parboiling.

Add enough water to cook the soup into the Pot.

Add the cocoyam paste to the pot.

Add palm oil.

Add the grinded crayfish and fresh pepper to the pot.

Add the ogiri to the pot.

Add salt to taste.

Wash and slice the Uziza leaf.

Add the Uziza leaf to the pot.

I added the Uziza leaf on time because it's quite strong.

Stir the soup at interval so that it don't get burnt.

Cover the pot and cook the soup for a while.

Wash and cut the Oha leaf. While washing the Oha leaf, don't squeeze it so that it doesn't get bitter.

When the cocoyam lumps has dissolved perfectly, add the Oha leaf.

Do not stir the soup after adding the Oha leaf, so it doesn't get bitter.

Cook the Oha for 5minutes.

Check for salt, stir and turn off the heat.

Your delicious Oha soup is ready, you can have it with Eba, Semovita, wheat e.t.c.

Thanks for reading through, I invite @modurmaa, @avilal123 and @eglynhail to participate in this contest.