Assalamu Alaikum Wa Rahmatullah Everyone
Assalamu Alaikum Wa Rahmatullah Everyone
Hello friends,
I hope everyone is doing well!
Today I am here with one of my favorite recipes. Thank you very much for bringing this beautiful competition to us.
Thank you @tammanna.
I really like making Gaja at home and my family and I love to eat this fresh homemade sweet. So today I am going to present to you how I make this Gaja at home in a homely way. The ingredients that I used to make this Gaja are,
✏️ Flour -500 grams
✏️ Sugar -300 grams
✏️ Oil -250 grams
✏️ Salt as needed
✏️ Water as needed
✏️ Knife
✏️ Piri
This time I will describe the steps to you through my work.
In the first step, I took some oil and salt in a bowl.
Then I took 500 grams of flour in the bowl. And mixed all the ingredients together. After kneading, the mixture will come to this position.
Then I will complete the kneading of the flour dough by adding water little by little.
In this step, I will add some black cumin seeds to the dough because they are added at the beginning of the dough kneading process. But I did not think to add them at the beginning, which is why I added them at this moment and kneaded the dough again nicely and covered the dough with a bowl for half an hour.
Now I cut small pieces of dough from the dough and flattened them with my hands into a long shape.
This time, I will cut each piece into this shape according to my specific shape. After cutting, my dish is full.
In this step, I will pour all the oil into a pot and then when it is hot, I will add the required amount of gajjas in the oil and fry them until the gajjas turn brown.
I will take a pot to make sugar syrup, pour 300 grams of sugar in that pot with a little water and continue to make sugar syrup. When it thickens, I will pour the curds and stir for about a minute and remove the curds. This is how I make my favorite recipe sometimes and feed my family.
I hope you like today's recipe, of course, I will leave here with the wish of good health for everyone. Stay well and healthy.
(Device -OPPOA5s)
I would like to invite
@pandora2010
@josepha
@goodybest
@simonnwigw
to participate in this competition.
Thanks alot for reading .
Good luck to you.
Good luck to you.
Rumana Afroz
![](https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmatw965ZSSc2Q1NnBgie4JSogcu7xW4YEhWRBt1JVugTD/Thank%20you%20very%20much%20everyone%20I%20love%20Steemit%20Rumana%20Afroz%20.gif)
https://x.com/RumanaAfro73363/status/1888641159238758871
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Saludos gracias por compartir tu participación con nosotros. Te deseo mucho éxito. Te invito a subir tu CSI apoyando a otros usuarios.
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I also like this recipe but due to being oily I make it very rarely. It is known as shakkarpare in our place.😍
Best wishes for the contest.
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Assalamu Alaikum, Apu. I really liked your Gaja recipe. The pictures and description are so beautiful that it feels like I’m standing in the kitchen myself. I love Gaja, and it's a must-have item whenever I visit fairs. I have saved your recipe, and In Sha Allah, I will try making it. Best wishes.
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Thank you very much for liking my recipe. Of course, the food is very delicious to eat. You can try it at home. This Gaja stays crunchy for a long time. A sweet that sticks to your mouth.
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