Begins👉Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

Starting by wishing good health to all Steemit friends. Alhamdulillah I am very well with your prayers. A great contest on creativity has been organized in Steam for ladies community. I will participate in this contest today. So let's get started.

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Cooking

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There are different types of people in the world. And every human being has different creativity. I have been married for 10 years and I have become very good at cooking. So currently my biggest creativity is cooking. So I will share with you one of my cooking recipes today.

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Steamed Pita Recipe

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Bangladesh is called the country of Pithapuli. Because pitha is made almost every day in this country in winter as a festival of Navanna. Bengalis love to eat pitha in winter morning. Anyway, today I am going to show you the steamed pita recipe. Below are the ingredients I need to make the Vapa Pitha recipe.

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Required Materials:

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Name	quantity
Boiled rice powder	1 kg
Salt	as much
water	like
containers	2
Earth cover	Two
Thin fabric	One piece

(I didn't use jaggery here as I am going to add date juice to the steamed pita. If you don't have date juice then definitely use jaggery.)

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prepared method

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• Step 1 : First I will sift the boiled rice flour in a big bowl by hand. I have used freezer flour to prepare this recipe so I sifted it well by hand for some time.

• Second step: After that, I will mix it well with rice powder again with salt. This time, I will take a little water in the palm of my hand and gently mix the rice powder from the roof for about eight minutes. So that salt water and rice powder mix well together.

• Third step : Now I will place a pot like a pitcher on the stove and add half the amount of water until the water starts to smoke.

• Fourth Step : Now I will make an end with rice flour in a small clay lid to make steamed pita shape.

• Fifth step: Now wet the thin cloth with a small amount of water in a container, chew it with the help of hand and discard the water. Then I will cover the powder with that thin cloth.
  (If you are using jaggery then you can add jaggery inside the jaggery)

• Sixth step: Now, when the water in the pot starts to smoke, I will give the pita-shaped powder in the mouth of the pot. Then lift the lid and wrap it well with a cloth on top of the cake and cover it with another clay lid.

• Seventh step: After six minutes from the side, open the lid and put the pita in another bowl. Then remove the cloth from the pita.

• Finally Step : Mashallah my pitha looks very delicious. Now I will serve pitha with date juice and take a selfie with the pitha recipe.

I didn't spend much to make this pitha but almost many people like to eat this pitha in winter morning.Vapha pitha recipe total cost is given below.

Name	BD Price	Steam price
1 kg of rice powder	60	2
Other Total Expenses	30	1

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Conclusion

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You can eat this pitha recipe in front of your family members or relatives as breakfast in winter morning. It costs relatively less and is easy to manufacture. It also takes less time. If you make the pitha according to the rules that I made, inshallah your pitha will be very delicious. This was my presentation today.

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @muzack1 @damithudaya @vivigibelis @karianaporras @ahsansharif @anailuj1992 @edgargonzalez @dasudi @suboohi