INTRODUCTION
A warm greetings to my fellow steemians how are you all doing today hope you all are good by the way Goodness from Nigeria it's my pleasure meeting you all in this community.
This Stock fish head had gone through a lot in my hands😂
So I'm very serious when it comes to washing of Fish, I use hot water either fresh, smoked or dried.
But you see stock fish, either in whole or just the head have a peculiar washing from Mua🥱
After boiling water, I pour in a bowl deep or wide enough to contain water and fish. And allow to sit for some minutes and take off. The second water for washing will be warm, that's where I rub my hands over the fish to remove that slammy substance.
Remove the water, add the third warm water then the main washing begins, meanwhile in the first washing their will be removal of little insect from the fish head. But that's not all, just open the head then you see them hiding 😭😭😭
I spend water and time to wash these insects away🥺 if I don't have energy I won't use stock fish to cook because I need to wash it clean to my taste.
Those who just put the thing in the water and out into the pot. I go show you one day wetin you Dy chop. Untill then Stay Connected
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