Frying stew... Oh wow!
It is the frying of the spices that is causing it. I know it happens to me also when I fry my spices when I make curry. Luckily, it is just for a short while, and then it is gone.
Best advice for those onions: put them in the fridge or freezer for a while before you cut them. It works perfectly.
Good luck!
Thanks ma for going through my post, I'll try out ur idea for cutting onions.
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Pleasure!☕
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