Hello everyone this is @monz122 from India and today i will be giving you one easy yet too tasty food.
Which is a North Indian dish basically but is loved by all over India

Chickpeas Chole

Ingredients required for cooking 250 gms of chickpeas choole

1)250 gms boiled chickpea
2)Grinded paste of 3 onions, 3 tomatoes , 1 inch of ginger and 8-9 cloves of garlic and 4 chillies

1. spices like choole masala
   4 ) turmeric powder 1 tbsp
2. Mix Spices 1 tbsp
3. 1 pouch of Maggie masala
4. 2 bay leaves

Steps for making the Choole

Step 1

Take 250 gms of chickpeas and boil them .
Then take 3 onions , 3 tomatoes , 1 inch ginger , 4 chillies, 8-9 cloves of garlic and grind them properly

Step2

Take a kadhai and put it on a medium flame and the add two tablespoons of mustard oil and heat it then add two bay leaves and as it turns brown put all the grinded puree in the kadhai.
Then mix all the spices , turmeric powder , mix spices powder, coriander powder and Maggie masala then add 2 tablespoons of salt .

Step 3

Fry the spices well until they turn reddish brown and then add the boiled chickpea and fry them properly as shown in the picture

Then add 1 glass of water and you can either cover the lid and cook it in the utensil itself or put it in a pressure cooker as i had done because mine chickpeas was a bit harder so i transferred it to a pressure cooker to cook properly and then add some chopped spices and chole masala.

Then after 3 whistles or 15 min check whether the peas got softened and now serve it in a plate by adding some chopped onions and coriander leaves.

Hope you people will likry recipe .

Thankyou have a great day ahead!!