Good day to all filipino stemians, mabuhay. Hope everybody is doing well. This is my my 3rd entry for filipino food photography.

Escabeche is one of the famous food here in the philippines. There are different ways in cooking escabeche, and different ingredients. My process of cooking escabeche is just very simple. My ingredients are just simple and affordable. all ingredients are always available at the wet market. In fact, this is my first time cooking escabeche. Im proud because even if its my first time I can say that I have cook it delicious.

Today I’m going to share on how I cook my escabeche. The ingredients and the process in cooking escabeche. It is my own version of cooking. My version is simple affordable and easy to make recipe. Everybody can try this one.

Ingredients

• Fish
• Carrots
• Ginger
• Bell pepper
• Garlic
• Onions
• Vinegar
• Soy sauce
• Oil
• Cornstarch
• Brown sugar

Procedure

• First of all we have to fry first the fish
• When the fish are already cook set aside.
• Now in the sauce, heat oil in a pan
• Sautee garlic, onion, ginger
• Then add carrots and saute for another 1 minute
• Add vinegar, water, sugar, soy sauce and salt. Bring to boil
• Add water to the flour, mix until it dissolve
• Then add dissolve cornstarch, cook until slightly thick.
• Pour sauce over fish
• Serve and enjoy

I Have cook my escabeche in a simple way yet it is very delicious. I remember way back when I was young escabeche is one of my late father favorite dish. Whenever there was a family gathering with us we would not miss the escabeche which was one of my late father’s favorite. There are many ways in cooking escabeche. My way of cooking is just simple and easy to make. It is perfect for mommies like me who cannot have much time cooking and wants to have a budget friendly dish. My kids loves it .

Thats all for today thank you for reading
Yours truly
@jeanalyn

I am inviting @chibas.arkanghil, @autumnbliss and @lailyn.lariosa to submit your entry in photography contest.